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Ribeye Steak
from
TailgaterMeat!®
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Sliced from aged prime ribs, these Ribeyes are the best of both worlds!
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All the rich beef flavor you expect from a fine steak. Like all our steaks, this Ribeye is individually selected for excellent marbling, hand-cut and triple-trimmed to give you the best grilling and dining experience!
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Cooking Instructions:
Defrost: Place steaks in refrigerator overnight or place unopened
steaks in cold water for approximately 30 minutes.
Grill: Remove steaks from sealed pouch. Place steaks on hot grill.
Grill for 6 minutes, turn over steak, grill steaks for 6 more minutes. Turn
back the first side down on the grill and grill for another 5 to 6 minutes
each side. Grill for a total of 10 to 12 minutes a side.
Broil: Remove steaks from sealed pouch. Place on broiler pan in
preheated oven. Broil 8-9 minutes, turn, broil for 7 more minutes.
Note: Cooking times may
differ due to temperature variations of heat source and desired level of
doneness. |
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