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Filet Mignon Bacon Wrap comes with 1 Free Tailgater Meat Seasoning Valued at 4.95.
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This tender Cut is from the center of the finest aged Filet Mignon, it’s hand-selected from premium grain fed Midwest beef wrapped in bacon. The twice-trimmed Filet Mignon, is simply in a class by itself. Aged to perfection and stored at just the right temperature, these filet's offer the distinctive flavor that will tempt all steak lovers. Leave your knife on the table as you enjoy this tender filet. A great cut from the tenderloin wrapped in bacon. They're the most tender steaks you can buy. American butchers usually call all tenderloin steaks filets mignons, but the French reserve the name for just the cuts at the small end of the tenderloin.
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Cooking Instructions:
Defrost: Place steaks in refrigerator overnight or place unopened steaks
in cold water for approximately 30 minutes.
Grill: Remove steaks from sealed pouch. Place steaks on hot grill. Grill
for 2 minutes on both sides to sear the meat, which will hold the flavor and juices. Finish grilling steak for another 4 to 6 minutes on each side or until desire wellness.
Note: Cooking times may differ
due to temperature variations of heat source and desired level of doneness.
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