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New York Strip Steak
from
TailgaterMeat!®
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This boneless bit of perfection is our pride and joy. Guests will be asking about your next grill out!
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Our New York Strip Steak is cut from the finest beef in the world and triple-trimmed for lean good taste. Ideal for grilling outdoors or indoors. The New York Strip Steak delivers a rich steak flavor that has made it famous everywhere. It’s the perfect solution for a family dinner or entertaining friends around the backyard grill.
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Cooking Instructions:
Defrost: Place steaks in refrigerator overnight or place unopened steaks
in cold water for approximately 30 minutes.
Grill: Remove steaks from sealed pouch. Place steaks on hot grill. Grill
for 6 minutes, turn over steak, grill steaks for 6 more minutes. Turn back the
first side down on the grill and grill for another 5 to 6 minutes each side.
Grill for a total of 10 to 12 minutes a side.
Broil: Remove steaks from sealed pouch. Place on broiler pan in preheated
oven. Broil 8-9 minutes, turn, broil for 7 more minutes.
Note: Steaks are marinated. No need to season! Cooking times may differ
due to temperature variations of heat source.
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