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T-Bone Beef Steaks - USDA Choice
from
TailgaterMeat!®
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Our classic T-bone features a large, center-cut sirloin strip and a filet mignon portion separated by the signature t-shaped bone.
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Tender and delicious, both portions of this substantial steak have all the juiciness and flavor you expect from TailgaterMeat!® Our standards for aging, cutting and trimming are second to none, and that care and attention to detail show in our T-bone. It’s a steak you’ll savor and be proud to serve.
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Cooking Instructions:
Defrost: Place steaks in refrigerator overnight or place unopened
steaks in cold water for approximately 30 minutes.
Grill: Remove steaks from sealed pouch. Place steaks on hot grill.
Grill for 2 minutes on both sides to preserve the flavor and juices, then finish up by grilling 6 to 8 minutes each side. Grill for a total of 8 to 10 minutes a side.
Broil: Remove steaks from sealed pouch. Place on broiler pan in
preheated oven. Broil 2 minutes on each side to preserve flavor and juices then 5-7 minutes to finish up on both sides.
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