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Beef Sirloin USDA Choice
from
TailgaterMeat!®
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Tender and juicy, these flavorful Top of Iowa Sirloin Steaks are an excellent choice for your grill.
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Friends and family both will enjoy these thick and meaty steaks cut from the center of the Top Sirloin. Only the finest, grain fed beef from the Midwest make the grade at TailgaterMeat!® Company. You can taste the quality in every bite of our Top of Iowa Sirloins...we guarantee it!
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Cooking Instructions:
Defrost: Place steaks in refrigerator overnight or place unopened
steaks in cold water for approximately 30 minutes.
Grill: Remove steaks from sealed pouch. Place steaks on hot grill.
Grill for 6 minutes, turn over steak, grill steaks for 6 more minutes. Turn
back the first side down on the grill and grill for another 5 to 6 minutes
each side. Grill for a total of 10 to 12 minutes a side.
Broil: Remove steaks from sealed pouch. Place on broiler pan in
preheated oven. Broil 8-9 minutes, turn, broil for 7 more minutes.
Note: Cooking times may
differ due to temperature variations of heat source. |
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